Amstel, Heineken (4.1%)
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Birra Moretti, Heineken (4.6%)
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
Camden Hells Lager, Camden Town Brewery Bar (4.6%)
Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.
Estrella Damm, The Eagle Brewery (4.6%)
Estrella Damm has been recognised on numerous occasions with prestigious prizes awarded in Vienna 1904, London 1905, Munich 1906, Paris 1964 and at The World Beer Championship Australia 1998 and The World Beer Championship Chicago 2004.
Guinness Extra Cold, Guinness (4.3%)
Black as the night with a creamy tan head with a coffee and mild roasted aroma and flavour. Medium (light) bodied and a soft carbonation, a real mellow sweetness.
London Pale Ale, Meantime Brewing Co Ltd (4.3%)
150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.
Neck Oil, Beavertown Brewery (4.3%)
Neck Oil is a light, crisp, punchy, go to beer. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on.
Stella Artois, Stella Artois (4.8%)
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
Sharp's Doom Bar Amber Ale, Sharp's Brewery Ltd (4.0%)
Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.
Old Mout Cherries and Berries, Heineken (4%)
Cider blended with the juice of cherries and berries.
Stowford Press, Westons Cider (4.5%)
At 4.5% ABV Stowford Press is a sparkling medium dry cider which has built its popularity on its premium taste and quality